With Kamira to make a good coffee on your kitchen hob is easy and fast, just like at the bar.

Pour the water into the proper container.

Fill the coffee holder arm beam without pressing the blend.

Insert the beam in the proper place, lower the lever in order to let the water flow into the boiler.

Put Kamira on the hob and turn the lever in a horizontal position.
Put the cup on the boiler (as in the picture) and wait for coffee.

When coffee comes out light and creamy, turn off the hob and place the lever in a vertical position.
In this way coffee stop to coming out and pressure is let off.

With Kamira that’s real Italian creamy coffee, whenever you want!